IMPORTANT NOTICE
PLEASE DO NOT RETURN TO STORE.
If you have any problems with this unit,
contact Consumer Relations for service
PHONE: 1-800-275-8273.
Please read operating instructions
before using this product.
Please keep original box and packing
materials in the event that
E
spresso/
Cappuccino Maker
service is required.
W. P. APPLIANCES, INC.
Toll Free (800) 275-8273
All trademarks, service marks, and trade names (collectively the "Marks") are
proprietary to Wolfgang Puck Inc. or other respective owners that have granted
Wolfgang Puck Inc. the right and license to use such Marks.
BECR0010 - September 2001
Printed in China
HOUSEHOLD USE ONLY
Model BECR0010
Know Your Espresso Maker
Before Your First Use
Read all instructions. Carefully unpack espresso maker and remove all packaging
materials. Place your espresso maker on a level surface such as a countertop or
table.
Water Level
Window
Lid to Removable
Water Container
Removable
Water
Container
Steam
Nozzle
Wipe the exterior surfaces with a clean, damp cloth or sponge and dry with another
cloth. Wash all accessories in hot, sudsy water. Rinse and dry thoroughly. Caution:
Do not immerse the cord in water or any other liquid.
We recommend preparing several cups of water (without any coffee) to rinse the
system thoroughly and remove any dust or small particles. Follow the steps below
before initial use and after a long period of non-use.
Removable
Cup Warmer
One- and
Two-Cup
Filters
1. Be sure that the selector knob is in the vertical, or stand-by, position. Plug the
cord into a 120 volt, AC outlet. Press the On/Off switch to turn on the machine.
Both lights will illuminate. Preheat 3 minutes before initial use.
2. Remove the water container and the filter holder. Fill the water container with
fresh, cold water and insert into the machine. When inserted correctly, push
the water container slightly down to open the valve. The water container lid
will close properly only if the container is properly inserted and the valve is
opened.
3. Insert one of the filters without coffee into the filter holder. When inserting the
filter holder, the handle points approximately 45 degrees to the left. When
properly aligned, pull the filter holder to the right. The filter holder is inserted
properly when the handle points to the front of the machine or slightly to the
right.
Measuring
Spoon
and
Tamper
Removable
Drip Tray
Caution: If you do not insert a filter into the filter holder, it is not possible to
tighten the filter holder. The filter holder could then come out of the machine
while hot water runs through it.
Filter
Holder
Overflow
Grid
4. Place a large cup underneath the filter holder. When the thermostat light goes
out, turn the selector knob to the right and the steam/espresso button to the
espresso position. Hot water will run through the filter holder into the cup. The
pump will make noise. Stay with the machine as long as water runs through it.
When the cup is full, turn the selector knob to the vertical, or stand-by, position.
This will stop the pump. Empty and replace the cup and repeat process until
the water container is empty.
Control Panel
On/Off Indicator
Light
On/Off Switch
Steam/Espresso
Selector
Caution: When the water container is empty and the pump is running, the noise
will increase considerably. Do not let the pump run with an empty water
container. This can damage the pump permanently.
3-Way Selector
Knob
Thermostat Light
4
5
Making Espresso
Tips For Great Espresso
1. Be sure that the selector knob is in the vertical, or stand-by, position. Plug the
cord into a 120 volt, AC outlet. Press the On/Off switch to turn on the machine.
Both lights will illuminate. Press the Steam/Espresso button to the Espresso
position. Preheat 3 minutes before use.
•
Espresso coffee is stronger than normal coffee and is made in small espresso
cups. Very hot water passes under pressure through the ground coffee to obtain
strong, black coffee.
•
•
•
Crema, the bittersweet golden foam that tops an espresso, is the sign of a
perfectly brewed cup of espresso.
Espresso cups are also called demitasse cups and usually hold 2 to 2 1/2
ounces.
Always warm your espresso cups before use by using the built-in cup warmer.
Place the cups on the warmer (located on top of the espresso maker) while the
unit is preheating.
Great espresso is only achieved by using great espresso coffee, which has been
well roasted and correctly ground. If ground espresso coffee is not available to
you, use a coffee grinder to grind beans to the correct fineness.
Espresso coffee should not be ground too fine but should contain small
granules. If the grounds feel like flour, it is too fine; it should feel more like salt.
Coffee ground too fine will block the filter and prevent water from passing
through. Conversely, water will flow too fast through coffee that is too coarse
and the full body of the coffee won’t be extracted
2. Remove the water container and the filter holder. Fill the water container with
fresh, cold water and insert into the machine. Push the water container slightly
down to open the valve. The water container lid will close properly only if the
container is properly inserted and the valve is opened.
3. Insert one of the filters into the filter holder. Use the measuring spoon to fill the
filter with ground coffee (one flat spoon per cup). Tamp the coffee down very
slightly with tamper and clear any excess coffee grounds from the rim of the
filter holder to assure proper fit of the filter holder into the machine. Level the
coffee; do not tightly pack it. When inserting the filter holder, the handle points
approximately 45 degrees to the left. When properly aligned, pull the filter
holder to the right. The filter holder is inserted properly when the handle points
to the front of the machine or slightly to the right.
•
•
Caution: If you do not insert a filter into the filter holder, it is not possible to
tighten the filter holder. The filter holder could then come out of the machine
while hot water runs through it.
•
•
If you are having your coffee ground at a retailer, specify that you would like it
ground slightly more coarse than normal fineness for espresso.
Use filtered or bottled water, if desired.
4. Place one or two warm espresso cups underneath the two spouts of the filter
holder. When the temperature light goes out, first make sure the
Steam/Espresso button is in the espresso position. Then, turn the selector knob
to the right brew position. If the ground coffee has the right fineness and is
tamped correctly, it should take approximately 30 seconds to get dark espresso
with crema on it.
Using the Steam Nozzle
As long as your espresso maker is turned on and the filled water container is
properly inserted, you can use the steam feature. There is no need to prepare
espresso before using the steam feature (for example, if you want to use steamed
milk in a hot cocoa drink). As soon as the temperature light goes out, first make
sure the Steam/Espresso button is in the steam position. Then, turn the selector knob
to the left steam position.
5. Turn the selector knob to the vertical, or stand-by, position and remove the
cup(s). Release the filter holder by turning it to the left.
Caution: When removing the filter holder there can still be hot water floating
on top of the filter. Therefore, hold the filter holder steady as the metal parts
are hot.
Push the thumbguard of the filter holder over the filter and knock out the coffee
grounds. Rinse filter holder and filter under cold water to cool off any hot parts.
6. Repeat process for additional cups of espresso.
From now on, you will hear a knocking sound. The pump releases small drops of
water into the heating system very quickly. The droplets are them immediately trans-
formed into steam. As the knocking begins, a few drops of water might come out of
the nozzle (place a sponge or empty cup underneath the steam nozzle to catch
these water drops). After that, it will be all steam.
Steam Position
Stand-by Position
Brew Position
6
7
Detail of Selector Knob
Frothing Milk
Making Cappuccino
Frothing milk is a process that heats milk to create a head of froth, or foam. Frothed
milk is used with espresso to make cappuccino. Before frothing, make sure the
rubber steam nozzle cover is firmly snapped up into place.
Cappuccino is made by using a large (5-ounce) preheated cup. Cappuccino is
espresso coffee topped with steamed milk and froth.
When preparing cappuccino we recommend having all the ingredients at hand.
For best results, use very cold low fat or nonfat milk in a chilled frothing pitcher.
Fill the pitcher only 1/3 to 1/2 full. Prepare espresso coffee first and let cups sit
underneath the filter holder. Then froth milk immediately, using a frothing pitcher.
Hold back the froth with a spoon and pour the steamed milk into the hot espresso.
Top with froth. (The amount of steamed milk and froth should be about equal.) If
desired, sprinkle with powdered cocoa or another flavoring.
Pour 3 or 4 ounces of cold milk or half and half into a small pitcher. The pitcher
should fit underneath the steam nozzle.
As soon as the temperature light goes out, make sure the Steam/Espresso button is
in the steam position. Turn the selector knob to the left, steam position. Hold the
pitcher under the steam nozzle. After the first ten to twelve knocks, the steam
nozzle will start to produce froth. Hold the pitcher steady and move the pitcher
down slightly when the froth begins to rise, keeping the black rubber piece just
below the surface. Once you have enough foam, turn the selector knob back into
the vertical, stand-by, position. Keep the nozzle immersed for one to two seconds,
then remove. The bottom of the pitcher will be very warm.
Making Latté
Latté is made by using large, 9-ounce cups or glasses with handles. Prepare espresso
coffee first and pour one serving into each latté cup. Then froth milk immediately,
using a frothing pitcher. Hold back the froth with a spoon and pour the steamed
milk into the hot espresso. Fill the cup mostly with steamed milk. Top with a thin
layer of froth. If desired, sprinkle with powdered cocoa or another flavoring.
Important: Clean the steam nozzle each time you have immersed it in milk.
Otherwise, the inside of the nozzle will become clogged and milk deposits on the
outside will harden and become difficult to remove. Let the steam escape into a
wet cloth for one or two seconds. Any milk residues will then be cleaned out.
Attention: Immediately after using the steam nozzle, the heating system is at its
highest temperature since steaming or frothing requires a higher temperature than
making espresso. If you want to prepare more espresso after using the steam
nozzle, allow the heating system to cool down first or your espresso will have a
“burnt” taste. Insert an empty filter into the filter holder; insert and secure the filter
holder in the machine; place a cup underneath the machine; and turn the selector
knob to the right to release some hot water. When the temperature light turns on
again, turn the selector knob back to the vertical, stand-by position. The machine
is now at the perfect temperature to make espresso.
Frothing Tips
•
For best results, use a chilled, 10- to 20-ounce metal pitcher and store it in
the refrigerator or freezer to keep it chilled.
•
•
•
Very cold milk froths the best.
Lowfat milk will froth more easily.
Do not overheat the milk or this will destroy the froth. The bottom of the
pitcher will have steamed milk; not all of the milk will be froth.
8
9
Nothing completes a meal like a great cup of espresso with
a delectable dessert. Enjoy these dessert recipes!
Heavenly Chocolate Mousse
Serves 8
WOLFGANG’S FAVORITE
CHOCOLATE CAKE
INGREDIENTS
4 egg yolks
3/4 cup sugar
5 ounces bittersweet chocolate
5 ounces unsweetened chocolate
1/2 cup heavy cream
8 large egg whites
Makes one 10-inch cake
INGREDIENTS
8 ounces bittersweet chocolate, cut into small pieces
4 ounces unsalted butter, cut into small pieces
5 large eggs, separated
2 teaspoons lemon juice
METHOD
Pinch of salt
1. In a large bowl whisk egg yolks together with 1/4 cup sugar.
2/3 cup sugar
2. Melt chocolate over a bain-marie or in a heat-proof bowl over simmering
water.
METHOD
1. Preheat oven to 325°. Butter, flour and line the base of a 10-inch round
3. In small saucepan, bring cream to a boil and stir it into the melted
chocolate.
cake pan with parchment.
2. Combine chocolate and butter in a bain marie or in a bowl over
simmering water.
4. Stir the chocolate mixture into the egg yolks and sugar. Set aside.
5. In a mixer with wire whisk, beat egg whites and lemon juice until they
reach soft peaks. Add remaining 1/2 cup sugar and continue to beat until
whites are stiff and very shiny.
3. Whisk together the egg yolks and all but 3 tablespoons of the sugar. Stir
melted chocolate into egg yolks until thoroughly combined.
4. With an electric mixer, on medium speed, beat egg whites and salt until
soft peaks form. Gradually beat in the remaining sugar and continue to
whip until egg whites are stiff but not dry.
6. Stir one third of the whites into the chocolate mixture to lighten it. Fold in
the remaining beaten egg whites, a third at a time.
7. Pour into individual serving glasses or bowls and chill at last six hours or
overnight.
5. Carefully fold chocolate mixture into egg whites. Pour into prepared pan.
6. Bake for about 45 minutes. Turn out onto a rack immediately. As the cake
cools, the center will sink and crack - do not worry.
Note: If the chocolate and egg yolk mixture should tighten, place the mixture back
over the bain-marie, and vigorously whisk in 3 or 4 tablespoons of the beaten egg
whites. The chocolate will smooth out so you can continue with the recipe.
PRESENTATION
Dust the cake with powdered sugar and serve with unsweetened whipped cream.
Raw Egg Warning: The American Egg Board states: "There have been warnings
against consuming raw or lightly cooked eggs on the grounds that the egg may be
contaminated with Salmonella, a bacteria responsible for a type of food poisoning …
Healthy people need to remember that there is a very small risk and treat eggs and
other raw animal foods accordingly. Use only properly refrigerated, clean, sound-
shelled, fresh, grade AA or A eggs. Avoid mixing yolks and whites with their shell."
PRESENTATION
Serve in individual glass dishes topped with whipped cream and shaved chocolate.
10
11
Strawberry Shortcake
Care & Cleaning
Serves 6-8
After using, unplug the power cord from the outlet. Before cleaning, allow
the unit to cool completely.
INGREDIENTS
Shortcake:
2 3/4 cups pastry or cake flour
Remove the overflow grid and drip tray. Wash in warm, sudsy water. Do
not clean in dishwasher.
1/4 cup sugar plus additional to sprinkle on top
1 tablespoon plus 1 teaspoon baking powder
1 teaspoon salt
10 tablespoons chilled unsalted butter, cut into 2 tablespoon-pieces
1 cup heavy cream plus additional to brush on top
The filters and filter holder should be cleaned under warm running water
after each use to remove coffee oils and coffee particles and to prevent the
filter from becoming clogged.
Filling:
2 pints fresh strawberries, stemmed
2 tablespoons sugar
2 teaspoons lemon juice
2 teaspoons kirsch
1/2 teaspoon orange zest
Vanilla ice cream
1/2 cup sweetened whipped cream
If the inside of the filter ring is partially or totally covered with ground
coffee, clean it by letting water run through (see page 5). If it is still clogged
and dirty, remove the stainless steel mesh inside the filter ring. Use a screw-
driver to loosen the screw. The large rubber gasket will come out with the
mesh. Clean both pieces with warm, soapy water. Rinse and dry. Ensure
that the gasket is fully seated in the mesh before replacing. If the machine
is not in use, we recommend removing the filter holder. This will prolong
the life of the large rubber gasket inside the filter ring.
METHOD
1. Prepare the shortcake: Preheat the oven to 375°. Line a baking tray with
parchment paper.
After frothing milk, clean the outside of the steam nozzle with a damp cloth
after each use. If the steam nozzle is clogged, use a needle to remove any
milk deposits that have collected on the inside of the nozzle. After cleaning,
make sure the rubber nozzle cover is properly snapped up in place.
2. In a food processor fitted with the steel blade, combine the flour, 1/4 cup
sugar, baking powder, and salt with a few on/off turns. Add the chilled
butter and process just until combined. With the motor running, pour the
cream through the feed tube, stopping just before the dough forms a ball.
3. Turn out the dough onto a lightly floured surface and gently knead,
forming a smooth ball. Do not overwork. Roll out the dough to a round
3/4 inch thick. Using a 3-inch cookie cutter, cut out 8 circles. (Knead the
scraps together and reroll as required.)
Decalcifying
Occasionally decalcify your espresso maker with a commercial decalci-
fying agent or a vinegar solution (two tablespoons vinegar in one pint of
lukewarm water). Pour the solution into the water container. Remove the
stainless steel mesh. Do not insert the filter holder. Place a large container
underneath the filter ring. Turn the machine on; turn the selector knob to
the right position; and the steam/espresso selector to the espresso position.
When 1/3 of the solution has passed through the machine, leave the
selector knob in the right-most position and turn the machine off. Some of
the solution will remain in the heating system to decalcify any remaining
deposits. Turn the machine on again after 10 to 15 minutes. Let the
remaining solution run through the machine. To avoid any bad taste, run
one to two containers of plain cold water through the machine. When
finished, insert the stainless filter mesh.
4. Arrange the 8 circles on the prepared baking tray, brush the tops with
cream and sprinkle lightly with sugar. Bake 30-35 minutes, or until the
cakes are golden and firm to the touch. Cool on a wire rack.
5. Meanwhile, rinse and drain the strawberries. Cut each berry into thick
slices and toss with the sugar in a large mixing bowl. Add the lemon juice,
kirsch, and orange zest, and gently mix. Set aside.
6. When ready to serve, split each shortcake in half and warm slightly.
PRESENTATION
For each serving, place the bottom half of the shortcake on a dessert plate. Spoon
about 1 cup of ice cream on the cake, arrange a scant cup of strawberries over and
around the ice cream, and top with the remaining half of the cake. Add a dollop of
sweetened whipped cream on the side of the plate and serve immediately.
13
12
Troubleshooting
Causes: Filter holder not correctly inserted.
Filter holder not pushed in far enough.
LIMITED WARRANTY
This warranty covers all defects in workmanship or materials in the mechanical and
electrical parts, arising under normal usage and care, in this product for a period of
12 months from the date of purchase provided you are able to present a valid proof-
of-purchase. A valid proof-of-purchase is a receipt specifying item, date purchased,
and cost of item. A gift receipt with date of purchase and item is also an acceptable
proof-of-purchase. Product is intended for household use only. Any commercial use
voids the warranty.
Problem: Coffee leaks from the filter holder
Internal gasket is dirty (clean gasket).
Gasket has lost its elasticity (replace gasket).
Coffee grounds not cleaned off of the edge of filter holder.
This warranty covers the original retail purchaser or gift recipient. During the
applicable warranty period within normal household use, we will repair or replace,
at our discretion, any mechanical or electrical part which proves defective, or
replace unit with a comparable model.
Problem: Pump makes loud noise.
Causes: No water in water container.
Water container not correctly inserted.
Coffee too old or too dry; pump cannot build up pressure.
To obtain service under the terms of this warranty, call Toll Free (800) 275-8273.
Problem: No coffee comes out.
THIS LIMITED WARRANTY COVERS UNITS PURCHASED AND USED WITHIN
THE UNITED STATES AND DOES NOT COVER:
Causes: No water in water container.
Mesh inside the filter ring is clogged. (Remove and clean.)
Residue buildup (decalcify espresso maker).
Water container not correctly inserted.
Filter clogged up because coffee mixture is too fine or
pressed down too hard.
* Damages from improper installation.
* Defects other than manufacturing defects.
* Damages from misuse, abuse, accident, alteration, lack of proper care and
maintenance, or incorrect current or voltage.
* Damage from service by other than an authorized dealer or service center.
Too many grounds in filter basket.
This warranty gives you special legal rights and you may also have other rights to
which you are entitled which may vary from state to state.
Problem: Coffee flows through too quickly.
Causes: Coffee mixture ground too coarsely.
Too little coffee used.
Coffee not pressed down in filter.
Problem: Coffee does not have crema, or creamy froth, on top.
Causes: Coffee too old or too dry; pump cannot build up pressure.
Coffee mixture not suitable for espresso.
Too little coffee in the filter or not pressed down.
Coffee mixture ground too coarsely.
Problem: Not enough froth when foaming milk.
Causes: Steam nozzle is clogged.
Old milk or previously heated milk is used.
Problem: Espresso coffee too cold.
Causes: Coffee flows through too quickly (see above for causes).
Coffee mixture ground too coarsely.
Coffee not pressed down in filter.
Use preheated demitasse cups.
14
15
|